Conversation Between sarahlabrosse and RobertPire
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Hii, yehh erm, i don't really remember any questions, it was a while ago since i've done it now
Errm theres a big section on turkeys, and if putting them in a salt soloution will help keep water in when cooking them, it gives you infomation in a bar chart table thing, so may sure you're comfertable interpreting data, as theres three diffrent soloutions checked on three diffrent turkeys - then think about diffrences when you cook them - so if the turkeys vary in size then theyll need to be cooked for propotinate lenghts - and you can't cook them for too long as bone and stuff might get cooked too.
It asks what the curve in the plant cells means - just read ovewr Osmosis on the text book and make sure you know it in detail, as you don't want to loose marks on this bit, its pretty basic !
Ermm, then theres something about strawberry, which i don't really remember but i think for one of my answers i remember putting that the fruit has some kind of waterproof cuticle so putting it in a soloution of diffrent concentrations shouldn't effect it
Thats really all i remember, but good luck! x
Hey,, i was wondering if you could help me... im really nervous about the ISA coming up on osmosis on plant stalks.. i was wondering if you could tell me what is likeley to come up and particluar question... thanks xx