I'm a bit particular about how I take my tea, I get called a tea snob a lot too -_-
If I'm depressed I take a lot of sugar and soya milk in English breakfast. If it's Earl Grey I'll only drink it with lemon, occasionally with a bit of sugar. If it's Lapsang it's lemon again. If it's mint I like it strong, and the same for roobios/liquorice tea. And I much prefer loose leaf to bags. <3
We just got a few new bags of tea in - Early Grey with dried lemon & orange peel and a new Moroccan mint. Mmm.