I'm on Metronidazole and they say to avoid alcohol at all costs, which does sounds quite menacing. Where is the line though? Is it any amount; none at all?
I'm not going to drink any alcohol 'cause I don't want to get ill, obviously. As the title says though, how much is too much?
If I had one unit I can imagine that'd make me ill; earlier I was going to have a risotto but it has white wine in the sauce, or stroganoff, which has brandy in the sauce but didn't 'cause I didn't want to risk it.
Is it silly to avoid the small amounts that'd be in the sauces? Or would they still have an effect?
It's just they say "avoid any alcohol" so I didn't want to take any chances.