Flapjacks
ingreadients
100g butter
75g golden syrup
225g rolled oats
75g soft brown sugar
To Make
put butter syrup and sugar into pan and melt,
once melted remove from heat and add the oats (mix it really well) if need be add in a bit more syrup depending on how you like your flapjacks,
spread intoa large tin and smooth the top,
bake at 180(oc) or gas 4 for 20-30 mins,
leave for 5 mins then cut and eat (best when warm)
Variations
try adding chocolate chips, sultanas, dried papaya, or small bits of caramel/toffee