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1 onion
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1 carrot
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1 tablespoon of oil
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500 grams / 1 lb of beef mince
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2 tablespoons of flour
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1 tablespoon of tomato sauce (ketchup)
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½ to 1 tablespoon of Worcester sauce (Lee & Perins)
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½ cup of peas
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½ cup of corn kernels (optional)
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1 bouquet garni or a small bunch of herbs chopped finely and one whole bay leaf
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¾ to 1 cup of beef stock
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3 to 4 large potatoes
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1 tablespoon of butter
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salt and pepper
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