i have my assessed c/w 2moz and am getting in a total muddle!! it is the how does temp affect movement of pigment of beetroot. How does the pigment move in and out of the cell? osmosis? Does this need to be included in the scientific knowledge?
For my scientific knowledge, i am going to write about, protein denaturing, kinetic energy, plasma membranes
i would really appreciate the help!!!!
Thanks