Breakfast: Either Scots porage oats with skimmed milk and dried fruit or raspberry jam, or wheatabix with skimmed milk and banana. Any other cereal leaves me starving by about 10am.
Lunch: 1/2 a portion of mini beansprout burgers (homemade), meatballs (homemade), chicken, quorn or eggs, with a couple of different vegs and either some pasta, couscous or rice, then with either fruit or a mini muffin (homemade).
Dinner: Similar to lunch in bigger portions (on different days) or jacket potato with tuna and peas, mushroom risotto, noodles with veg, pasta with tinned salmon etc. I try not to eat too much processed food, but I do have the occasional takeaway or some chocolate.
Snacks: Mandarins, orange juice and pink apples. Nom.
I'm 5"2 and about 115lbs, but I don't do too much exercise, just some running and dancing.