A new study found that some foods such as olive oil, change the way in which it operates genes related to the occurrence of atherosclerosis, the scientists say that olive oil is rich in polyphenols compounds Polyphenols, a chemicals plant anti-oxidant and is responsible for the coloring of some plants. If olive oil can be a positive effect on triglycerides, and positively impact on the prevention of coronary heart disease.
The results of this study, which represents a breakthrough new scientific that the use of olive oil can have a positive impact on the fat (three-and cholesterol) and oxidation of DNA, the body's resistance to insulin (leading to Type II diabetes), inflammation of the nerves, and the emergence of cancer, tumor suppressor malignant.
As a result, scientists are advised to replace the oils used in food with olive oil that proves the benefits of science every day to its content of antioxidants and the renewed vitality of youth and give to man.
Reference in the Qur'anic verse: (and (20) And [We brought forth] a tree issuing from Mount Sinai which produces oil and food for those who eat) it was found that the olive contains materials Sabgh ....
The Qur'an referred to the active compounds found in olive oil, namely:
1 - the easy absorption of fat found in olive oil.
2 - material is processed plant compounds that give color and compounds called Polyphenols. The task of these compounds as anti-oxidant.
Allah says: ((20) And [We brought forth] a tree issuing from Mount Sinai which produces oil and food for those who eat) [Believers: 20].
Qur'aan: (grow fat) indicate the presence of fatty substances useful in the olive, because the mercy of God Almighty. The verse: (and eaters of the dye) refers to the importance of the dyes in the olive and its benefits to humans.
Therefore we can say that this verse contains a reference to the great importance of this nutrient and the benefits to the people, unlike the fat of processed science has proved harmful to humans, then praise be to God!