I've got some dishes planned for the blog in no particular order:
I'm going to cook up some Caribbean food: Oxtail with butterbeans and rice
jerk chicken with rice and peas.
Little bit of Asian food: Chicken Teriyaki with veg served with fragrant jasmine rice.
Nasi Goreng is an Indonesian dish and it's REALLY hard to make from scratch. It takes a lot of ingredients and planning so I'll do this some point over the weekend.
Duck with 5spice marinade and spring onion (This one is complicated and very expensive - I've never attempted it so I hope I get it right)
Comfort food: Homemade sausage rolls.
I'll make the sausage rolls on Sunday.