Did anyone calculate and use capacity utilisation for the Q about the effectiveness of the new plan in section 1? And if so what figures and assumptions did you get?
Can't really remember now but I gave a sum of like £122,222 is what the customers owed and how that would make a significance to the cash flow problems. And I also said how by selling the shop the company would find it difficult to reach out to its limited number of customers. What about you?
Did anyone calculate and use capacity utilisation for the Q about the effectiveness of the new plan in section 1? And if so what figures and assumptions did you get?
Yeah for capacity utilisation i got 95% for 2016 and 78% for january 2017 as they were going ahead with the additional 1.2million meals in 2017
Yeah for capacity utilisation i got 95% for 2016 and 78% for january 2017 as they were going ahead with the additional 1.2million meals in 2017
I think i slipped up here i got 91% for 2016! i wonder will this affect my mark? I also got 78% for 2017 and made the assumption then, that the new plan perhaps is too extensive as it will have a lower capacity utilisation of 78% which therefore suggests resources and are being wasted.
yeah that stunned me a bit, did the sale and leaseback point and then said however reducing credit terms to the customers to bring in more cash and improve liquidity etc etc
I think i slipped up here i got 91% for 2016! i wonder will this affect my mark? I also got 78% for 2017 and made the assumption then, that the new plan perhaps is too extensive as it will have a lower capacity utilisation of 78% which therefore suggests resources and are being wasted.
I done the same as you, think it just depends what year you compared 2017 to but I deffo got same answers as you for them two years!