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Unofficial mark scheme WJEC catering unit 2

Any answers to WJEC catering unit 2 exam, 13th June 2016?

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Original post by beki28
Any answers to WJEC catering unit 2 exam, 13th June 2016?


Q1)
Im sure this was the correct anwser
D = al dente - firm to the bite
B =saute - toss in fat
A = marinade - cover in sauce or somthing like that ...
Q2) colour chopping board
This is what each chopping board means in my opinion
Red is for raw meat
Yellow is cooked fish and im asumming cooked meat as well but not sure
blue is raw fish
White is dairy and pastrys
Brown is for vegetables
Green is salads and fruit
Q3) name the symbols
I forgot the first but the second is gluten free
For first question I got true false false and for the last question I talked about reduce reuse recycle and saving water and energy
Original post by 11207ymir
For first question I got true false false and for the last question I talked about reduce reuse recycle and saving water and energy


Yes I forgot about that true and false the anwser
I put dowm
True
Truw
Falsw
Wait which column is true left or right

Same i talked about the same thing reduce reuse recycle
What is your predicted grade for this course ?
What did u get on your coursework ?
I really liked the question on HACCP The diagram with 4 rows on
Storage
Cooking
Serving
Preparation
Original post by 11207ymir
For first question I got true false false and for the last question I talked about reduce reuse recycle and saving water and energy


What did you get on the diatary fibre nsp ?
Reply 7
I got 108/120 on my coursework but I found this exam quite hard didn't have a clue what the Dietary Fibre question was on about but I wrote some ******** so will hopefully have done enough to secure my A/A*
Reply 8
Original post by Sumsum1234
I really liked the question on HACCP The diagram with 4 rows on
Storage
Cooking
Serving
Preparation

Yh I found this question really good too so glad it was 8 marks!
Reply 9
Original post by Sumsum1234
What did you get on the diatary fibre nsp ?

I just made it up and said like it was a complex carbohydrate and so had a longer release of energy they were healthier and stuff like that I really had no clue so just made it all up
Reply 10
1) true
false
false
2) D, B, A
3) blue board = fish
yellow board = cooked ham
green board = onions
Original post by Kiford11
I got 108/120 on my coursework but I found this exam quite hard didn't have a clue what the Dietary Fibre question was on about but I wrote some ******** so will hopefully have done enough to secure my A/A*



I got 114/120 thats A* each for both courseworks so im hoping i have done enough on this ecam to secure my A*
I got
Original post by beki28
1) true
false
false
2) D, B, A
3) blue board = fish
yellow board = cooked ham
green board = onions


Wasn't the second true and false question coffee in a box should be stored on a shelf shouldnt that be true ?
Because it is a dry product
No because boxes shouldn't be stored on shelves
Reply 14
The true and false questions were:
Hot food should not be placed in fridge/freezer - true
Coffee boxes should be stored on a shelf - false
Original post by beki28
Any answers to WJEC catering unit 2 exam, 13th June 2016?


Is catering hard?
Reply 16
What did everyone label the symbols as?
Reply 17
Original post by 1jonam16
Is catering hard?


Not particularly if you revise
Original post by beki28
Not particularly if you revise

ahh ok thanks
Reply 19
i got 103
you ?

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