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1.
Pour the oil into the pot, just enough that it covers the bottom. Then crank up the heat, you know it's hot enough once it begins 'smoking', rippling and cracking. Remember, NEVER throw water on it IF it catches fire. Keep a damp towel at hand and place it over the pot if this happens.
2.
Carefully push the chicken into the pot off of the edge of a chopping board. Stir round once, oven gloves over a long sleeve wouldn't go amiss here. It will get spluttery. Reduce the heat. Cover with the lid and stir occasionally. You know it's cooked once all sides of every piece of chicken is opaque, and somewhat crispy looking.
3.
If diet is a concern, then you may drain off the fat at this point. Add soysauce and the five spice if you are including it. Turn the heat up for a bit and stir round until there is no visible excess soysauce and it's all soaked into the meat.
4.
Pour in the entire can of Cola, then allow to boil down but DO turn down the heat gradually because it could burn. Take it straight off the heat once the sauce has turned to a syrup like consistency and not a gravy like one.
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