[Dollaleigh]

(Original post by amizzle91)
Nice! Interesting idea for a blog

how did you get such a nice background? im trying to make a baking blog but theyre all hideous

[amizzle91]

(Original post by Dollaleigh)
how did you get such a nice background? im trying to make a baking blog but theyre all hideous

Hey, sorry I think you quoted the wrong person! I don't have a blog

[Dollaleigh]

i just started a baking blog, take a look at my first recipe!!
jennywrenbaking.blogspot.com

[Dollaleigh]

(Original post by amizzle91)
Hey, sorry I think you quoted the wrong person! :D I don't have a blog :)

sorry i did!! take a look at the blog i just made and see what you think so far
jennywrenbaking.blogspot.com

[amizzle91]

(Original post by Dollaleigh)
sorry i did!! take a look at the blog i just made and see what you think so far
jennywrenbaking.blogspot.com

No problem, just didn't want you to think I ignored your question

Took a look at your blog - looking good! I like your background, it fits the theme well Also that chocolate cake looks divine! Especially the cute Easter themed one. Also your icing looks really neat and smooth

[kiss_me_now9]

http://nails-and-nibbles.blogspot.co...g-bonanza.html

New post, failed a bit with my classic cheesecake (far too much water in the jelly!) but some lovely other stuff made and eaten this weekend

[Dollaleigh]

(Original post by laura-rad)
I recently started a baking blog. Feel free to check it out
http://cakecuccino.blogspot.com/

Any one else here keep a blog about recipes or anything? I'd love to read them!

Edit
I'm going to paste the blog links here so they're easy to find for new readers!

http://lodzinski.blogspot.com
http://internetgems.tumblr.com/tagged/Saturday_Sweets
http://thewhitecatbaker.tumblr.com/
http://peachytarts.blogspot.com
http://katiesthehobbitskitchen.blogspot.com
http://dulwichmunchies.blogspot.com/
http://procrastibaking.co.uk/
www.cheesecakesandco.blogspot.com
http://oohhvanillasugar.blogspot.com/
http://scentssnacksleep.blogspot.com/
http://acakeaffair.tumblr.com/
http://bakingandlife.wordpress.com/
http://fruitsaladmixedveg.blogspot.com
http://thesugarstrand.blogspot.com/
http://graceful-decadence.blogspot.com/
http://thebarefootbear.blogspot.com/
http://redpiggybakes.tumblr.com/

i started a blog 2 days ago, take a look so far

[Dalimyr]

Happy Made my best ever rolls today. Soft, light...and with making up a recipe on my own.

My parents had left some cream in the fridge so I was actually using Google to find a recipe for Japanese Cream Bread. While I was looking for that, I found the (almost inevitable these days) mention of things like tangzhong (which has really taken eastern baking blogs by storm) but also of 'gelatinized dough', which was basically just taking some flour and adding 70% of its mass in boiling water and mixing the two together into a dough, then leaving it in the fridge overnight before using it as a starter for a bread dough. It was supposed to make light and fluffy breads so since my rolls usually turned out dense and heavy it seemed like a good test for them...but since most of the recipes on asian blogs using this method were for things like rotiboys, I was forced to just guess at a recipe for my rolls. But seriously, what a winner the recipe was. I'll have to try and remember my login details for my blog so I can record it and access it any time I need it

[Chumbaniya]

I made a really nice cinnamon teacake yesterday. I managed to screw up the recipe by putting the flour into the eggs, butter and sugar mix that I was supposed to beat first, but I managed to separate the flour like a boss before beating it and it turned out fine. Really simple, with just a bit of vanilla flavour in the cake and cinnamon/sugar dusted on top, but it's very tasty. I'll certainly be making that one again.

[Dollaleigh]

i made a bakewell tart today, impatiently waiting for it to cool so i can try it!! it will be on my blog later if i get time jennywrenbaking.blogspot.co.uk

[Ruthie!]

Totally making nutella cupcakes today

[Pi!]

This is what my birthday pie came out like:



Pecan chocolate pie from Hummingbird Bakery cookbook. **** me sideways, it was good.

[Dalimyr]

(Original post by Ruthie!)
Totally making nutella cupcakes today

Heh, funny you should mention that. I was reading a food blog just last night called Kirbie's Cravings which for various reasons I fell in love with...and one of those reasons was that she seemed to have a near-constant craving for Nutella. There were loads of recipes on the blog that used it, from cookies and brownies to milkshakes and taiyaki.

[Oh-WOW]

(Original post by Dalimyr)
Heh, funny you should mention that. I was reading a food blog just last night called Kirbie's Cravings which for various reasons I fell in love with...and one of those reasons was that she seemed to have a near-constant craving for Nutella. There were loads of recipes on the blog that used it, from cookies and brownies to milkshakes and taiyaki.

LOVE THAT BLOG. the Nutella mug cake is so good when you have serious chocolate cravings and no food.

[sparklysparkles]

I had a crazy "molecular gastronomy" recipe to try that worked incredibly well; great for a dessert in a rush: Magic Mousse, made with only water and chocolate but looking + tasting delish!

[Viennaberry]

(Original post by sparklysparkles)
I had a crazy "molecular gastronomy" recipe to try that worked incredibly well; great for a dessert in a rush: Magic Mousse, made with only water and chocolate but looking + tasting delish!

Oho! Really want to try this! It really tasted nice?

[sparklysparkles]

(Original post by Viennaberry)
Oho! Really want to try this! It really tasted nice?

Yup! I preferred it to the last mousse I'd tried making which was of the traditional type with egg... this was nicer and ready to eat just after being made rather than faffing about leaving it to chill in the fridge! Not bubbly mind you, almost like a more-solid ganache. Though I'm betting much better (comparatively) for you given it doesn't have all that cream. Plus cheaper - I used 30p chocolate and it made 3 tasty desserts!

[Harriet : )]

Made some strawberry and orange cupcakes last week for the staff at my work experience school

[ily_em]

It's the 40th birthday of the zoo I work at and there's a staff party next week - with a baking competition I've said I'd enter and I haven't baked in ages! Trying to think of something fun and animal-related.

[pink pineapple]

(Original post by Harriet : ))
Made some strawberry and orange cupcakes last week for the staff at my work experience school

they look so good