Ok, this one was at Reading Uni, but have to admit it wasn't my house, but a friend's. I'm glad it wasn't my house. I was living in halls for my second year, but a few of my mates moved out into a shared house. All blokes again.
As student houses on the Basingstoke Road go, it was a bit of a dump. And in the kitchen, well it was pretty small, so they had put a fridge in the downstairs loo, which was across the corridor and also had the washing machine, tumble drier, etc. Yeah, I wasn't sure of the hygiene issue either, but the blokes living in the house didn't mind. Being blokes and not being big on cleaning, the house started to take on an odour of rotting kebab. But when you are 20 and perpetually drunk, this is no big deal really.
Soon enough, most of the uni year ticked away. Even with exams coming up after Easter, we still went out clubbing right up until the end of term. The five people sharing the house and me all went home for the Easter break. I don't know if you remember Easter in 2000, but it was absolutely roasting. Memorable for one reason only.
I was back in halls a few days before term started to help get things sorted out at the hall, but I had a call from Andy saying that he was going to be back early as well and would I mind giving him a hand carrying stuff as he lived on the top floor. What are mates for eh?
Well, I was waiting outside the house at the prearranged time and Andy was late as usual. He rang me to tell me he was just coming off the M4 as the M25 had been hell. But no, I think hell would have been pretty mild compared to what awaited us inside Andy's house.
We noticed the smell the second we got in. The sweet sickly odour of something that's been dead a long time. Andy knew that they had a problem with the occasional mouse and enlisted my help to try and find the corpse, hoping it would be somewhere easy like behind a sofa and not under the floorboards. We sniffed all round the house, and oddly enough, the smell was coming from the downstairs loo. But we were puzzled. The toilet I'll agree was filthy, but it was not a dead mouse.
Thinking that the mouse was behind one of the appliances, we decided to shift them to check. Washing machine, no; tumble drier, no; fridge...
Andy puked - luckily he made the toilet, and the smell was so bad I had to leave the room. As Andy had moved the fridge, there was a sloshing noise, the sound of spilling water and a wave of putrid gas filled the air. Gagging, Andy looked round the back of the fridge.
If you ever look behind your fridge - and because of this, I will never forget - you will see a little bucket or tray that pulls out. This is where all the water that condenses in the fridge drains to and collects. This bucket is cleverly sat next to the pump and heat exchanger so that the warmth from this machinery help the water evaporate. This is a fantastic piece of design.
Unless a rat has gotten itself stuck in the bucket and drowned. Then, together with the warmth and wetness, it becomes a perfect machine for creating rotting rat soup.
In spite of the stink, Andy knew he had to get the contents of the bucket out of the house, so he armed himself with a stick and a bin liner. He planned to fish the rat out with the stick, into the bin bag and go straight to the outside bin. Unfortunately when a rat is marinading in warm water for several weeks, this usually contributes to its reduced structural integrity. The stick went right through the rat like a hot knife through butter. This filled the water in the bucket with an even stinkier mixture of rotting rat and maggots.
Eventually he realised that the only way to deal with the matter was to dump a bottle of bleach in and head down the pub for a pint before removing the rat and contents with Marigold rubber gloves.