Giving up chocolate
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Giving up chocolate
Not sure if this belongs in here, but it seems as good a place as any and I spose it is health related.
Basically I've decided to give up chocolate for a week because I've been eating terrifying amounts of it and I was wondering if anyone fancied joining me. Sort of for moral support or something
*shrugs* probly a stupid idea -
I gave up chocolate for lent last year, and a few years before that. If I managed that long (and I'm the biggest chocoholic ever) you can cope for a week. Good luck!(Original post by Raspberry)
Not sure if this belongs in here, but it seems as good a place as any and I spose it is health related.
Basically I've decided to give up chocolate for a week because I've been eating terrifying amounts of it and I was wondering if anyone fancied joining me. Sort of for moral support or something
*shrugs* probly a stupid idea
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Haha, here try a Tim Tam(Original post by Dalimyr)
*continues eating bar of Lindt Excellence*
Sorry, but I won't be joining you
Chocolate's just too precious for me to resist
*passes Dalimyr a traditional Aussie chocco biscuit*/Jokes! 
I could never completely give up chocolate, but because I'm on a diet right now, my chocolate intake has decreased to just a Milo a day. Hey I'm not complaining, the stuff rocks!
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why would anyone give up chocolate uhhhhhhhh mmmmmmm
better eat nice chocolate, not the crap you get in bars!
charbonnel et walker and valrhona for me mmmm, valrhona raspberry truffles and charbonnel tiramisu truffles, oh and plain choc mmmmm, lindt mmmmmmm -
I seem to remember hearing something about it a few months ago. I can't remember it exactly, but there's something in the chocolate that acts as a stimulant - it makes us feel happy, so we enjoy it and consequently want more of it. It's like a drug, and LOADS of people are addicted to it.(Original post by nikk)
I don't really like chocolate that much...I mean, it's alright, but I can't see what all the fuss is about! -
Looking at the ingredients, I wouldn't say so - there's less cocoa powder in it than hazelnuts (which is 13%). Milk chocolate generally has 43%+ cocoa solids, and proper chocolate contains 70%+. That's why I love Lindt so much - the 70% and 85% bars are GORGEOUS. I'll still have Cadbury chocolate if I have it, but it's not as nice as Lindt.(Original post by killerbee)
does nutella count?