The "What food have you just eaten?" Thread
From foie gras and Château Pétrus to beans on toast and Happy Shopper cola.
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Re: The "What food have you just eaten?" Thread
monkfish fillet. The first time I've cooked it myself, usually only eat it out. It didn't disappoint actually, I think I'd just cook it a little less next time. But better to be safe with fish! Probably shouldn't have put a load of ketchup over such an expensive piece of fish either but...hey ho
), then a big bowl of cereal.
