(Original post by TPS.)
Is this nice? I have philadeplhia in the fridge - but only the garlic and herbs one and I dont have any use for it, I've just been spreading it on pieces of bread.
Yessss I love it on toast I love it on toast with marmite as well, although not sure that would be so nice with the garlic and herb one!
Philadelphia also makes up some quite nice pasta sauces as well, if you needed more ideas of how to use it up!