I really dislike Quorn. It has a similar texture to meat, but it's tasteless. People say that it can be nice when cooked in a sauce, such as in bolognese or curry, and while I agree, that's only because you're getting the flavour from the sauce, not the Quorn. Unless you really have a problem with eating meat, I can't see why someone would choose Quorn over actual meat. While Quron chilli might be very nice, the exact same thing with beef mince would be nicer.