ALL-TIME FAVOURITE FOOD: It's difficult to pick just one. I mainly like traditional homecooked meals such as spaghetti bolognaise, shepherds pie, beef stews, pasta bakes, fish pies, curries, jacket potato and cheese, and so on.
ALL-TIME FAVOURITE DRINK: Earl Grey tea.
ALL-TIME MOST DESPISED FOOD: Pickles, onions, most condiments.
ALL-TIME MOST DESPISED DRINK: Black coffee, or most herbal teas.
FAVOURITE RESTAURANT MEAL: Medium-rare steak in a blue cheese sauce with seasonal vegetables.
FAVOURITE FAST FOOD ITEM: McDonalds Double Cheeseburger (plain).
FAVOURITE SUPERMARKET PRE-PACKED LUNCH ITEM: Dairylea Lunchables.
FAVOURITE FOOD TO EAT WHEN ILL: Chicken soup.
FAVOURITE PICNIC ITEM: Crisps.
FAVOURITE SNACK WHEN IN A CINEMA: Hotdog and nachos.
PREFERENCE:PROTEIN-BASED, CARB-BASED, OR VITAMIN-BASED FOODS: Carb-based, definitely pasta, breads and rice.
FAVOURITE SUMMER'S DAY FOOD: Something light like soup or a sandwich.
FAVOURITE WINTER'S NIGHT FOOD: Beef stew.
FAVOURITE DISH PREPARED BY A FAMILY MEMBER/FRIEND: My fiancé makes a mean pasta bolognaise.
FAVOURITE CONDIMENT: I don't like the majority of them.
BEST FOOD COMBO: Cheddar mash and steak.
MOST SATISFYING BREAKFAST: Bacon, egg and sausage. Or cheese oatcakes. Or crumpets.
FAVOURITE GUILTY SECRET FOOD: Micro Chips. With ham and bread & butter.
FOOD YOU HAVEN'T HAD IN FAR TOO LONG, AND CAN STILL BUY: Pot Noodle.
FOOD YOU HAVEN'T HAD IN FAR TOO LONG, AND IS NOW DISCONTINUED: I used to love these instant Macaroni Cheeses, I think they were a brand called Michelenas or something. They were awesome.
SWEET OR SAVOURY, IN GENERAL: Savoury.
HOW MANY CALORIES ON AVERAGE DO YOU GUESS YOU CONSUME PER DAY: No idea, I don't tend to keep count.
LOOKING AT YOUR ANSWERS TO THE ABOVE, WHAT DO YOU THINK IT SAYS ABOUT YOU, IF ANYTHING?
I like quite traditional, non-fussy food.
BEST: STARTER, MAIN OR DESSERT?: Main.
FAVOURITE FAST FOOD CHAIN: McDonalds, Subway or KFC.
LEAST FAVOURITE FAST FOOD CHAIN: Wimpy.
FAVOURITE FOOD YOU DON'T CHEW: Soup.
FAVOURITE FOOD SMELL: Baking break or stew cooking.
BEST FOOD ON TOAST: Spaghetti with cheese melted into it.
FAVOURITE BISCUIT: Bourbon or Malted Milk.
FAVOURITE MICROWAVABLE READY MEAL: Cottage Pie or a Roast Dinner one.
FAVOURITE HERB OR SPICE: Rosemary or oregano.
LEAST FAVOURITE HERB OR SPICE: Tarragon.
FAVOURITE VEGETABLE: Potatoes or carrots.
LEAST FAVOURITE VEGETABLE: Most of them.
FAVOURITE BUFFET TABLE FOOD: Sausage rolls.
LEAST FAVOURITE BUFFET TABLE FOOD: Pickles.
FOOD YOU ARE INCAPABLE OF EATING ONLY ONE OF: Pringles.
HOW DO YOU LIKE YOUR EGGS IN THE MORNING?: Sunny side up, runny yolk.
CHIPS, CRISPS OR FRIES: Crisps!
MOST NOSTALGIC FOOD: Rainbow Drops.
YOUR MOST DISGUSTING, UNHEALTHY OR UNUSUAL FAVOURITE DELICACY: Paté on toast - very unhealthy but I love it.
SULTAN OF STARCH (FAVOURITE CARB): Potato.
FAVOURITE FOOD EATEN RAW: Don't like raw food.
FAVOURITE COMPONENT OF A SALAD: Don't eat salads.
FOOD/DRINK YOU ONLY EAT ON A SPECIAL OCCASION: Asti Spumanti if I'm celebrating something.
FOOD/DRINK YOU USED TO LIKE, AND NOW DISLIKE: Can't think of one.
FOOD/DRINK YOU DISLIKED, AND NOW LIKE: Broccoli, but only if soft and it has gravy on it.
FAVOURITE FOOD THAT LOOKS DISGUSTING: Noodles.
FAVOURITE KIND OF SOUP: Chicken or Oxtail.
THE FIRST AND LAST BARS YOU EAT IN A CHRISTMAS SELECTION BOX: First = Anything praline; Last = fruit ones.
EGG MAYO, TUNA MAYO, PRAWN MAYO OR CHEESE SAVOURY: Cheese, love cheese so much.
(GENERALLY)STEAK BLUE, RARE, MEDIUM OR WELL-DONE: Medium-rare.
FAVOURITE BISCUIT TO DUNK: Malted milk.
FAVOURITE/LEAST FAVOURITE BREAKFAST CEREAL: Honey Loops or Golden Grahams.
MOST BORING FOOD: Chips by themselves.
FAVOURITE PICKLED FOOD: None.
(GENERALLY) WHICH COUNTRY MAKES THE BEST DISHES: Italy, India, Japan or China.
YOUR GO-TO MEAL (A MEAL YOU WILL DEFAULT TO IF ALL ELSE FAILS) TO EAT: Chips.
FAVOURITE ALCOHOLIC SHOT: Corkys Cola.
FAVOURITE FOOD DESIGNED FOR CHILDREN THAT YOU STILL BUY FOR YOURSELF: Dairylea Lunchables.
AT AN ALL-YOU-CAN-EAT RESTAURANT/BUFFET, HOW MANY PLATES OF FOOD CAN YOU CONSUME: 2.
FAVOURITE FOOD YOU GET AT THE FAIRGROUND: Cotton Candy.
FAVOURITE COMPONENT OF A ROAST DINNER: The meat, or the potatoes.
FAVOURITE "JUST ADD LIQUID" FOODSTUFF: Milkshake.
FAVOURITE DIET-MARKETED FOOD: Don't like them.
FAVOURITE DIET-MARKETED DRINK: Ditto.
FAVOURITE TOASTED SANDWICH/PANINI: Ham and cheese.
FAVOURITE COCKTAIL: Woo-Woo or Cosmopolitan.
YOUR ORDER FROM THE CHIPPY: Chips, sausage and gravy. Or sometimes curry sauce for a change.
YOUR ORDER FROM THE ICE CREAM VAN: Cola lolly or a Twister.
THE BEST SWEET FROM A PICK AND MIX: Cola bottles or strawberries.
THE WORST SWEET FROM A PICK AND MIX: Those white milk bottles, or anything aniseed.
BEST FOOD YOU MAKE IN A TOASTER: Crumpets.
BEST DISH WITH MINCE IN IT: Bolognaise.
FAVOURITE THING FROM MCDONALDS SAVER MENU (DOUBLE CHEESEBURGER/CHICKEN MAYO/REGULAR FRIES/GARDEN SIDE SALAD/ICE CREAM SUNDAE/REGULAR DRINK): Double Cheeseburger (plain).
FAVOURITE FOOD OR DRINK YOU NEED TO IMPORT: I don't import anything.
FAVOURITE MULLER CORNER: Don't like them, I have Perle De Lait when I have yoghurt.
SHARE-SIZED FOOD PRODUCT YOU SHAMEFULLY CONSUME ALL TO YOURSELF:
BEST AND WORST BOX OF CHOCOLATES: Best = Celebrations; Worst = After Eights.
BEST THING TO HAVE WITH A SLICE OF CAKE: Ice cream.
FAVOURITE MILKSHAKE: Chocolate.
FAVOURITE FOOD FROM A BAKER: Cornflake cakes.
FAVOURITE FOOD FROM A BUTCHER: Chicken, beef or lamb.
FAVOURITE FOOD FROM A GREENGROCER: Potatoes.
POPCORN, SALTED, SWEET, TOFFEE, BUTTERED, PLAIN, RAINBOW?: Toffee, or salted.
MILK, SKIMMED, SEMISKIMMED, FULL-CREAM, UHT?: Semi-skimmed or pasteurised.
BEST CHEWING/BUBBLEGUM: Hubba-Bubba Cola or Juicy Fruit.
FAVOURITE STUFFED FOOD: Turkey.
FOOD OR DRINK YOU LOVE BUT MAKES YOU ILL: Coffee.
FOOD YOU COULD EASILY MAKE YOURSELF BUT INSTEAD CHOOSE READY-MADE/TAKEAWAY: Tikka Massala or Chow Mein.
FAVOURITE DISH MADE FROM LEFTOVERS: Chicken sandwich after I've cooked a roast chicken for dinner.
AND FINALLY...
CHOOSE A FOOD OR DRINK YOU LOVE, AND TELL ME SOMETHING YOU DISLIKE ABOUT IT!: Steak - I love the taste but if it's not cooked exactly to my liking it tastes awful. Too rare and it's like rubber, too well-done and it's too chewy.