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What to do with alcohol-soaked cranberries?

I made some cranberry-infused vodka (took a few weeks, but turned out pretty nice, and the colour was awesome) - the vodka's now all gone, but I'm not sure what to do with the cranberries. They should be full of alcohol, so I don't want to do anything with them that involves too much cooking, but I can't imagine they'd taste nice raw. So any suggestions?
Original post by superwolf

Original post by superwolf


Try one raw, you never know =P
You could blend them, pass through a sieve, and use that as a cocktail base? You could mess around with the humble cosmopolitan, for example.
Reply 2
Me and rmhumphries just tried one each - while it wasn't the worst thing I've ever put in my mouth, I'm still not too eager to try it again. :tongue: Blending them could be a plan though, cheers.
So I take it the vodka eventually took on some of the cranberry-ness? Sounds nice.

You could make muffins?
Reply 4
Make a fruit cake with them. Add in some dried fruits and candied peel. You've got a nice mixture.

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