Bake it, and crumble it, stick in soup, you got croutons Or bit of egg, dip some chicken in the egg then the stale bread crumbs (takes alot of mashing) and you got schnitzel Or bread and butter pudding!
Bake it, and crumble it, stick in soup, you got croutons Or bit of egg, dip some chicken in the egg then the stale bread crumbs (takes alot of mashing) and you got schnitzel Or bread and butter pudding!
My ingredient...
Cucumber
I love slicing it, adding some sliced beetroot and topping it on a crackerbread with maybe a cheese triangle and a sprinkle of salt.
To be frank, I'd eat mash on its own! But I'd make sausages and mash. So I wouldn't really be cooking the mash at all.
My ingredient is...feta cheese!
When I was in Greece, I went to this place and they bought out starters/appetizers and one was simply squares of feta sprinkled with dried oregano - it was so plain yet so delicious.
Erm... Pint of beer with it? They're kinda a snack all by themselves!! Though you could probably do some sort of grated potato mixed with pork scratchings style dish... (like ham and grated potato oven bake but use pork scratchings instead)
Erm... Pint of beer with it? They're kinda a snack all by themselves!! Though you could probably do some sort of grated potato mixed with pork scratchings style dish... (like ham and grated potato oven bake but use pork scratchings instead)
My ingredient is
Strawberry Jam
I don't like jam sandwiches or jam on toast so i'd stick that jam with buttercream between a victoria sponge!