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The favourite cheese thread

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    Wensleydale with cranberries or halloumi, both are absolutely delicious! I could eat just on their own all day every day!

    I stupidly gave up cheese for lent It has been so tough and I'm never doing it again.. oh well only 10 more days to go!
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    Love cheddar and mozarella and parmesan on dishes is delicious.

    But I also like local Cypriot cheeses like halloumi (; anddd CYPRIOT feta > Greek feta
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    Really ripe french camembert <3
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    Goats cheese. Or mature cheddar. Or blue cheese. Or Wensleydale. Or maybe just...

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    I love love love cheese, but strangely I only eat value range mild cheddar. I hate the crumbly cheddar.

    My favouritest ever is this beauty:

    It's got such a beautiful creamy honey taste!
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    (Original post by Sophie_girl)

    It's just such a beautiful cheese.

    I'm going to my kitchen now.

    If there's no mozzarella there, I think suicide will be the only option.

    And you and your post will be entirely to blame
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    (Original post by rosiemaphone)
    Need to try this cheese. It sounds like a pirate noise. And it's from a place which generally generates good food.

    Thank you!

    It's pretty wonderful, and comes wrapped in nettle leaves which is a bit mad but they don't really have a taste so it's all good
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    Oooh, le Pié d'Angloys is SO good, as is Port Salut. :love:
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    I think I love every single type of cheese I've tried so far..but my favourite ones are Roquefort and Emmental :lovedup:
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    Goats Cheese! :ahee:

    <3 x
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    Soooo many good cheeses:

    How about Stilton, Wensleydale, Vintage Cheddar, Camembert, Pont L'evique, Reblochon, Mozzarella, Parmesan and Gorgonzola to name only a few! :eating:
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    Gotta love oak smoked cheddar....
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    Had some amazingly ripe salad tomatoes today for lunch, and it made me want a ball of mozzarella, some good quality olive oil and a sprinkling of basil. Alas, we had none, so no insalata caprese for me!
  14. Offline

    To all the Camembert lovers, my mum bought two exceedingly ripe Camembert cheeses today, as well as a massive smoked Wensleydale Nice little cheeseboard for dinner this evening


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