[TotoMimo]

* - I DO THIS TOO!! It reminds me of the chewy tastiness of a cereal bar. Num!


I enjoy Findus Crispy Pancake Toasties. The sheer amount of crunch is incredibubbles.

[MelissaJayne]

(Original post by TotoMimo)
* - I DO THIS TOO!! It reminds me of the chewy tastiness of a cereal bar. Num!


I enjoy Findus Crispy Pancake Toasties. The sheer amount of crunch is incredibubbles.

ANOTHER REASON WE SHOULD BE MARRIED. Think of the romance we'd have over shared porridge routines.

** - Never done it but sounds good. I rate Findus crispy pancakes..for a relatively, rubbish product they're really tasty.

When my Mum's doing a round of toast in the house and asks what everyone wants for topping, my brother is always "beans and sausages" my mum will go canned tomato..but my step dad asks for...prawns.

Not prawn toasts. Prawns on toast.

[Ruthie!]

**
Odd, but not that odd. Surely it's just like a prawn sandwich with crunchy bread?

A firm favourite at school dinners..
Jacket potato with cheese and beans... and... tuna mayo! (Occasionally garlic bread dipped in the mayo and beans too depending on moneys!)

[dani_1991]

* Not weird at all I'm afraid. Tuna mayo and Jacket Potatoes are kinda meant to be!

I love Crunchies that have gone stale, to the point where I will open a Crunchie bar and leave it for a few weeks and then eat it. It develops this chewy yet crumbly quality and I LOVE it.

[MelissaJayne]

**, weird. But I actually am tempted to do it. I can see the appeal of chewy honeycomb. Mmm.

I once made a sandwich filled with buttered jacobs crackers.

[TotoMimo]

*** - I can't see how you thought that was EVER going to be good!! WHY? Did you wonder, "how can I create the DRIEST thing in existence?!"


I used to make myself two cups of tea simultaneously. One regular, and one really strong, far smaller quarter-cup of tea solely devoted to biscuit dunking.

[Ruthie!]

* - I always used to make a cup of coffee to go cold specifically for dunking biscuits so it's not that odd to me at all that you'd make a cup of tea different for the same reason!

(Original post by dani_1991)
* Not weird at all I'm afraid. Tuna mayo and Jacket Potatoes are kinda meant to be!

I think you misunderstood
Jacket potato and cheese and beans and tuna mayo at once! With additional garlic bread for dipping

I though this was the weirdest thing ever the first time someone suggested it, then I tried it!
Orange cordial with blackcurrant in it too.. Then when I worked in a bar, I went th whole hog and put lime cordial in as well!

[TotoMimo]

(**) - Not bad, not too mental mind; I love to mix squashes, fizzies et al!

I eat leftover Yorkshire puds cold with ice cream in them. They work amazingly with sweets!! (note - hold the gravy, though :P)

[Contrad!ction.]

** Must try. Love Yorkshire puds, love ice cream. What flavours do you recommend?

Friday at school's 'chip day' - so I get a bag of chips and dunk them in the dessert. Normally lemon meringue pie, or apple crumble.

[MelissaJayne]

(Original post by Contrad!ction.)
** Must try. Love Yorkshire puds, love ice cream. What flavours do you recommend?

Friday at school's 'chip day' - so I get a bag of chips and dunk them in the dessert. Normally lemon meringue pie, or apple crumble.

Pretty weird, ***! I can't imagine where you'd even head dipping a chip into a crumble, it's not that dippy...or maybe that's just me being dippy!

I mix cold rice pudding through with hot porridge. It's not weird I don't think, I'm just the only person I know who has ever done it.

[Contrad!ction.]

(Original post by MelissaJayne)
Pretty weird, ***! I can't imagine where you'd even head dipping a chip into a crumble, it's not that dippy...or maybe that's just me being dippy!

I mix cold rice pudding through with hot porridge. It's not weird I don't think, I'm just the only person I know who has ever done it.

I'm not going to respond because I can't think of another one - but the school crumbles tend to be sticky and the filling's gooey and cinnamony (yeah, it's a word now) so it kinda sticks to the chips. Interesting texture and it tastes good. I dip chips in everything.

[MelissaJayne]

(Original post by Contrad!ction.)
I'm not going to respond because I can't think of another one - but the school crumbles tend to be sticky and the filling's gooey and cinnamony (yeah, it's a word now) so it kinda sticks to the chips. Interesting texture and it tastes good. I dip chips in everything.

Sounds good actually.

Betcha couldn't dip a chip into EVERYTHING..like, like...a burger.

[Contrad!ction.]

(Original post by MelissaJayne)
Sounds good actually.

Betcha couldn't dip a chip into EVERYTHING..like, like...a burger.

I'll just put the chips in the burger, then

[TotoMimo]

(Original post by MelissaJayne)
Pretty weird, ***! I can't imagine where you'd even head dipping a chip into a crumble, it's not that dippy...or maybe that's just me being dippy!

I mix cold rice pudding through with hot porridge. It's not weird I don't think, I'm just the only person I know who has ever done it.

*** That IS pretty weird, Melissa. And I have no intention of replicating!!


Another uni drink one!! "Fizzy Knockout" - Wine, Cider and Lager all mixed together. Drunk, of course, in PINT format!!