Food and Drink: THAT's my Fave, Because of THIS!
From foie gras and Château Pétrus to beans on toast and Happy Shopper cola.
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Re: Food and Drink: THAT's my Fave, Because of THIS!
Kiwi and blackberry. I never would of put them together, but once I tried it, oh it works!
And I enjoyed it more for it being out of the ordinary, felt like a secret between me, the kiwi and the blackberries.
favourite and why of room service foods? -
Re: Food and Drink: THAT's my Fave, Because of THIS!Room service(Original post by MelissaJayne)
Kiwi and blackberry. I never would of put them together, but once I tried it, oh it works!
And I enjoyed it more for it being out of the ordinary, felt like a secret between me, the kiwi and the blackberries.
favourite and why of room service foods?
Couldn't you have done Birdseye?
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Re: Food and Drink: THAT's my Fave, Because of THIS!
I wish it was fruit. Hell, the Ambrosia custard coated banana bits are sextacular. But it has to go to PRETZELS. Yoghurt pretzels are the intense contrast of milky, creamy sweet yoghurt and, crunchy, malty, salted pretzels!!
Your fave and why of: DISCONTINUED MCDONALDS ITEMS? -
Re: Food and Drink: THAT's my Fave, Because of THIS!
How have I never tried yoghurt coated pretzels?! They sound amazing! Where'd you get em Toto? FYI the apple ambrosia ones are good too
After googling the Mcd's graveyard, turns out there's like MILLIONS, of which I only remember a few (pizza for instance) but this looked the nicest:
Grilled Chicken Flatbread Sandwich – Grilled chicken strips, lettuce, tomato, grilled onions, pepper jack cheese, and a creamy herb sauce served wrapped in a heated flatbread. Served briefly in June 2002, and again from December 27, 2002 until February 9, 2003.
I can't believe I missed out!!! I also greatly miss toys that were actually GOOD in the happy meals. YES I still want happy meals, so sue me.
FAVOURITE DISCONTINUED/RECIPE HAS BEEN CHANGED SNACK FOOD? -
Re: Food and Drink: THAT's my Fave, Because of THIS!
Dauphinoise potatoes! By far the best thing anyone can ever do with the humble spud!
They take a while to make (and my mum makes them the best) but the effort is totally and completley worth it. Layers of thinly sliced potatoes, with cream and garlic...ugh does it get any better than that?
Fave and why of: BBQ food. -
Re: Food and Drink: THAT's my Fave, Because of THIS!
That would be medium rare. With a cooked char on the outside and pink in the middle, the fibres are at optimum juiciness without sacrificing the hot, fibrous char of the exterior you wouldn't get with blue or tartare.
YOUR FAVE AND WHY OF TOASTIES? -
Re: Food and Drink: THAT's my Fave, Because of THIS!
Beans, cheese and slices of wafer thin ham. They almost merge together as if they were MEANT TO BE. And I love that stringy cheese from the inner toastie. I like to add a bit of onion too, added texture and nice little taste. NOM.
Fave and why of QUORN products
the top of a lasagne overdone is also good but not as good.