GCSE AQA Food Technology 16th May 2012 Thread
Discussion, revision, exam and homework help from KS3 to degree level including engineering, construction, design and technology, agriculture, PE and sports science.
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Re: GCSE AQA Food Technology 16th May 2012 Thread
That exam was so strange.. The E question I was like *derp* also the one about preservatives and the last question. I read the time wrong in that exam I thought I had 20 minutes left so I started rushing through the paper super fast to find that I had 45 minutes *Face palm* but I wrote so much bull hope fully I gained sum marks I really need an A !
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Re: GCSE AQA Food Technology 16th May 2012 ThreadOh I thought that question was about pre-gelatinised sauces like cup a soup and angel delight?(Original post by reecito)
For the modified starch question I put about people who are coeliacs and so therefore it'd be gluten free flour etc within products so they'd be able to consume it? idk lmao. -
Re: GCSE AQA Food Technology 16th May 2012 ThreadYes, that's right, just checked my revision guide(Original post by 123xxx)
Oh I thought that question was about pre-gelatinised sauces like cup a soup and angel delight?
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Re: GCSE AQA Food Technology 16th May 2012 ThreadDon't worry, i think a flowchart would be marked as correct, its only a different format to a table, as long as you have the method, time, temp, health and safety and quality control checks it s fine !(Original post by elfandwonderful)
I honestly don't think I did great.
When it asked for a plan I did a flow chart
It doesn't looks too good for me.
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Re: GCSE AQA Food Technology 16th May 2012 Thread
I thought this exam was quite ridiculous as there wasn't much knowledge in it at all, it was more just common sense questions about food which I lack in *sigh*
The really complicated and sophisticated things I revised for really hard didn't come up at all.
The test was too easy that it made it hard
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Re: GCSE AQA Food Technology 16th May 2012 Thread
I put that the 400g E meant Estimated weight, but I think it might have been European Standards.
I think the standard of the exam was harder than last years, this was my resit from last year
But last year I did no revision at all and came out with a B and was made to resit
I got an A* in the coursework so Im hoping to get a high A or A* to be able to get an A* overall.
I think the grade boundaries might be lowered this year because alot of teachers complained about them being so high
fingers crossed -
Re: GCSE AQA Food Technology 16th May 2012 Thread
About the cultural and religious views.... wtf how much can you say about Halal meats and pork being sacred. I actually put something about how in China they eat dog, so manufacturers cannot use certain ingredients that are popular in some cultures as if dog was served in England people would be outraged. Im funny
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Re: GCSE AQA Food Technology 16th May 2012 ThreadYes we did , i got 88/90, but quite a few got 90/90 looks like high grade boundaries coming up!(Original post by 123xxx)
Probably! I'll be disappointed if I get less than in the mock. Have you got your internal controlled assessment marks yet? My school won't give them to us incase they change lots

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Re: GCSE AQA Food Technology 16th May 2012 ThreadWell done- that's such a good mark! I hope I can get close to that. I'm sure the grade boundaries won't be higher than 88/90 for the CA though.(Original post by mia_hilton)
Yes we did , i got 88/90, but quite a few got 90/90 looks like high grade boundaries coming up!
