The foods of the future?
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Re: The foods of the future?
Us Welsh have been eating seaweed for years, in the form of lava bread. Never had it myself, but I'd like to. I don't see it much around where I live, I think I'm a bit too inland

Apart from the sound thing- it seems too much like a placebo, and once people know why they're listening to a cow whilst eating a steak etc, I don't think it would work as well- I wouldn't have a problem with eating that lot.
Insects are used in food dyes and there's apparently, on average, 7ish bits of insect in a chocolate bar, so technically, we've been eating them for years without realising it.
