Couscous Lunch - help!
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Couscous Lunch - help!
Hi there,
I really like how easy couscous is to make, but continually I have struggled to give it a really interesting flavour. I want to be able to eat it at lunch a lot, so what I need are ideas that you lovely people have done which make it really nice
I was thinking of using a little less water to prepare it and then adding a bottled lemon and mustard dressing to it.
For clarification I use instant couscous - I've tried to add lots of spices but it's very hard to get a flavour which is even remotely exciting, and I must be doing something wrong. I cover it when I add the water so flavour doesn't escape but meh :P
I was also thinking lemon juice or a variant of that.
So yes, if you have any good ideas which you've done for lunch, please post them here! (Feel free to recommend accompaniments to it)
Thanks
Dan -
Re: Couscous Lunch - help!Ooh good idea. Maybe I could try some kind of moroccan thing with cardamom and raisins and apricots? I've heard you can add sweet things and make a desserty type snack.(Original post by Scumbaggio)
coriander
garlic olive oil
finely diced red onion
SALT AND PEPPER
they will all help -
Re: Couscous Lunch - help!(Original post by Kate.)
Crumble a stock cube into the water that you use, as well as adding extra spices/ingredients? Chopped red pepper, red onions and chilli flakes would probably be what I'd use, with a chicken/veg stock cube.
Stock! Of course! 
I think the liquid you add is quite important, and there's me using just water :P

