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A2 Coursework Anomalies

Another coursework question, sorry!

I'm doing an investigation into effect of respiratory substrate on fermentation in yeast and looking at how much CO2 was produced. I've attached my results table and would appreciate it if anyone would look at it and say what you thought the blatant anomalies were. I've starred the ones I thought might be.

Thanks :smile:
bio results table.doc41.5KB
Standard deviations are useful at seeing how far each result is from the mean. Use this formula:

Variance (standard deviation squared) is calculated by: finding the differences between the mean and each result, squaring each difference, adding the squared differences for each temperature together then dividing these by the number of sets of results. The standard deviation is calculated by finding the square root of the variance.

Then compare the differences between the mean and each result with the standard deviation and mean.

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