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Bacon - the big question

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Reply 40
Avatar for Syntax
Syntax
13
Quality (okay fine I'll eat cheap bacon too), smoked and fried bacon for me, with the rinds chopped off.
Meat is murder! :eek:






Tasty murder at that...

Fried.
Smoked.
Ketchup.
White bread (it's the only time I prefer it to brown bread).
And it has to be very well-done (so that it is crunchy).
Reply 42
Avatar for Robob
Robob
17
I cant believe so many people eat smoked bacon! Please next time you are about to buy some just think of all those pigs that are being forced to chain smoke. I hope you make the right decision :smile:
Reply 43
Avatar for fudge77
fudge77
bacon is made from pig!
i prefer unsmoked, but only because most smoked i have is really oversmoked...

if the bacon is done really well, smoked does taste nice though.

Grilling is better than frying for smoked, but frying better than grilling for unsmoked.
Reply 45
Avatar for LostRiot
LostRiot
14
unsmoked, cooked on gorge forman grill (keeps the perfect amout of juices). awww, I'm going to go make a bacon butty now/
fudge77
bacon is made from pig!


Well done, now what is the meat from a cow called?...
Whatever he asks to be called?

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