Hey there !
Titrations are pretty simple as long as you follow a few simple rules.
So, fill your burette to somewhere close to zero. Dont worry about getting it exactly at zero... It doesnt really matter.
Now, open the burette tap and let some liquid flow through... You're basically trying to expel any air bubbles in the nozzle region as well as flood the section just above the tap.
Record the liquid volume in the burette as your INITIAL VOLUME. Usually, you look at the lower meniscus for this. This may depend on the chemical used.
Now do a rough addition... Just run through your chemical in the burette at a steady yet pretty fast rate whilst swirling your conical flask heavily. Watch for a colour change, close the tap and record the FINAL VOLUME in the burette.
^This is your 'rough' addition.
FINAL VOLUME - INITIAL VOLUME = Titre. Always note, your volumes will always be to 1 d.p. (at least during your A levels but best check the scale on the burette) .
Repeat the same process by topping up your burette and recording your initial volume. Feel free to run the chemical through the burette quickly till within a few ml of your rough end point and then slow it down to a drop by drop process.
Remember, constant swirling is important.
In the end, aim for at least 2/3 proper titrations and 1 rough titration.
NOTE : When using a pipette to measure and transfer chemicals always make sure you have no air bubbles... This can throw off your experiment.
Have fun and feel free to ask more questions