Why wouldn't the deep fat fryer be allowed if it was kept in the kitchen?
My God...I haven't started getting ANYTHING- got no idea where to start. Think I may just stick to paper plates and plastic cutlery for the first term or so!
Why wouldn't the deep fat fryer be allowed if it was kept in the kitchen?
My God...I haven't started getting ANYTHING- got no idea where to start. Think I may just stick to paper plates and plastic cutlery for the first term or so!
Devonshire! I'm C2.13.
Also have absolutely nothing yet. Excellent start.
Why wouldn't the deep fat fryer be allowed if it was kept in the kitchen?
My God...I haven't started getting ANYTHING- got no idea where to start. Think I may just stick to paper plates and plastic cutlery for the first term or so!
Think I'm gona do the paper plates thing, think of all the washing up u won't have to do!
"Although less dangerous than some frying methods, such as chip pans, deep fat fryers are known for being a dangerous fire risk and are a major cause of fire. They are difficult to extinguish and pouring water over hot oil can cause explosions. Many companies produce special extinguishers just for putting out fryers. These fires can also be extinguished by salt. Fryers should never be left unattended."
Aye, but my mam is buying the stuff now cos I dont think she trusts me with buying it. Well, I cant blame her cos I know I would be straight in the pub!