What's your favourite cake/pastry?
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Original post by jedanselemyia
Me likey very much but no other "foreign" pastry though?
Tropézienne is delicious too
Tropézienne is delicious too
What is that? I should try it
Original post by jedanselemyia
Tarte Tatin, then? 
Original post by Josb
Nah, not enough cream. 
add chantilly on top obvs
Original post by queen-bee
What is that? I should try it
Tarte tropézienne and yes you should try it!
Thick vanilla cream between two fluffy pieces of cake with sugar on top
Original post by VannR
Baklawa and Barfi.
Is barfi like nougat in a way?
Original post by jedanselemyia
Is barfi like nougat in a way?
It is a soft, sweet cake which has a slightly crumbly texture. It is often made with wheat flour, but nuts can be used instead for a different flavour.
Original post by VannR
It is a soft, sweet cake which has a slightly crumbly texture. It is often made with wheat flour, but nuts can be used instead for a different flavour.
I see so it's not like nougat ^^
Sounds nice nevertheless
Mr Kipling's little Victoria sponge cakes. Mmm! Not had them in a while. Will go on the hunt for some tomorrow 
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I particularly like cupcakes and lemon tart.
Original post by CalebFudgeBrownie
I particularly like cupcakes and lemon tart.
Good taste!
Props to tiramisu too!
Wished there was a non coffee version though
Wished there was a non coffee version though
Original post by jedanselemyia
Good taste!
Thank you!
Original post by CalebFudgeBrownie
Thank you!
You're welcome :3
Original post by Spock's Socks
Mr Kipling's little Victoria sponge cakes. Mmm! Not had them in a while. Will go on the hunt for some tomorrow
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If you mean mini classics then you'll be very, very disappointed. When it dawned on me they'd disappeared from all the major supermarkets and weren't coming back....there were no survivors. It's been over a year now, possibly two...*sigh*.
Toddy cake
And pan au chocolat/cheese twists/croissant
Baked by Cuisine de France of course
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And pan au chocolat/cheese twists/croissant
Baked by Cuisine de France of course
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Fitzbillies' Chelsea Buns ftw
https://www.flickr.com/photos/dullhunk/4046903067
https://www.flickr.com/photos/dullhunk/4046903067
Original post by joey11223
If you mean mini classics then you'll be very, very disappointed. When it dawned on me they'd disappeared from all the major supermarkets and weren't coming back....there were no survivors. It's been over a year now, possibly two...*sigh*.
My local Poundland still sells them, that's where I got them from recently. Tesco and Asda just seem to sell the Victoria slices now instead of the mini cakes.
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