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1.
What is being titrated? i.e. what's in the beaker. That's the starting pH. If it's a strong acid you're going to have a low pH of 1-3. If it's a weak acid, it'll be 3-6. If it's a strong base, it'll be 12-14. If it's a weak base, it'll be 8-11.
2.
What is it being titrated against? i.e. what's in the burette. That's the thing that will change the pH. If it's a strong acid, the end will be 1-3. If it's a weak acid it'll be 3-6, and so on.
3.
Draw the vertical portion at the equivalent point and about 1.5-2 pH off the end values. What I mean by this is say your end pH is 13 (e.g. your titrant is NaOH). Draw the vertical portion up to 11 or 11.5, maybe 12.
4.
Combine the vertical portion with the two pH values by nice curves.
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