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Advantages of Nutrition degree vs. Dietetics Degree

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    • Thread Starter

    The advantages to a Dietetics course over courses like Nutrition/ Human Nutrition/ Nutritional Biochemistry are obvious (professional registration and an almost guaranteed job) but what are the advantages to the aforementioned courses? Would it be easier to, for example, go into Lecturing/ Research with a non-dietetics Nutrition based course?
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