French Toast (Eggy bread) argument...help settle please...

Ok, so my friend and I are having an argument.

He says that the above snack should be eaten smothered in Jam

I say it has to be tomato ketchup, and that to put jam on eggy bread is rank, am I alone in this? Or is he the strange one!?

Ok, so my friend and I are having an argument.

He says that the above snack should be eaten smothered in Jam

I say it has to be tomato ketchup, and that to put jam on eggy bread is rank, am I alone in this? Or is he the strange one!?

You're both weird, it's meant to be eaten with crispy bacon and maple syrup, just like pancakes.

But I'll accept anything sweet.

Have you ever had breakfast at an american diner? They have french toast with sausage and bacon and put maple syrup over THE WHOLE LOT.

When I first saw it I wanted to vom, but I tried it and its actually really really nice!

Now maple syrup is my second favourite thing to put on a smoky bacon sandwich (after ketchup, obviously)

A croque monsieur and eggy bread are two different dishes in their own right.

WTH? That's like having sugar on your scrambled eggs on toast.

The eggs are beaten (and mixed with other liquids, as described above) and poured into a wide, shallow bowl. Individual slices of bread are then dipped into the egg mixture and flipped, so both sides are evenly coated. If desired, the bread may be left to soak briefly to absorb more of the mixture; however, too much soaking will make the bread fall apart, which is why some cooks prefer to use bread that is closer to the end of its shelf-life. The slices of egg-coated bread are then placed on a frying pan or griddle prepared with a coat of butter, and cooked until both sides are browned and the egg has cooked through.[1] A substitute such as Egg Beaters can be used in place of whole eggs. Additionally, a liberal sprinkling of premixed cinnamon sugar may be applied prior to frying. Some people use nutmeg as well.

The cooked slices are usually served with jam, butter, peanut butter, and maple syrup, though they can also be served with fruit syrup, apple sauce, whipped cream, chocolate, sugar, powdered sugar, or nuts such as pecans.

No it's not at all. If the two foods taste the same, why would someone choose to have french toast instead of scrambled eggs, or vice versa?

But how? They're totally different. You would have ketchup in a bacon sandwich but not in a turkey sandwich, even though they're both made with bread - is that weird too?!

Even on chips and burgers?

I wouldn't eat chips with anything but, but the thought of excessive ketchup or ketchup on things that don't go with ketchup (ie french toast) is nauseating for some reason.

The best way is mozzarella in carozza. Make a mozzarella sandwich, coat it in egg and milk and flour, and fry Gorgeous gooey-ness!