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Experimental cookery

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    So then! What very strange things have you tried cooking/adding to food?

    What have you found works?

    I've discovered the joys of dark chocolate (80% no less, preferably more) melted in tomato sauces
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    never really attempted anything but by accident i found that melted chocolate on chips can be quite tasty
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    Dark chocolate in spaghetti bolognese is amazing! But that's very similar to what was said before, sorry.

    Hmm... boiled cherry tomatoes with fried halloumi cheese always seems quite experimental, though I think I may have found it in a Good Food magazine rather than experimenting by accident.
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    i've done some strange things with food.... but for the life of me, i cant think of any right now =[


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