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24-06-2008: 24th June 2008 06:02
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#24
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Adored and Respected Member
Thread Starter
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Join Date: Oct 2006
Location: London
Posts: 416
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Re: The Waitrose Thread
Originally Posted by P2B
If you're talking about the chilled section where the cheese is then that's where I work (fresh foods).... and you have to wear a tie.
But it's a clip on tie, so doesn't even feel like you're wearing it! Also, if they try to give you a short-sleeved shirt, request a long sleeved one immediately. One day of working with a short-sleeved meant I had all sorts of scratches and leaked products covering my arms by the end
The counters uniform is completely different though, they wear full whites and a hat.
& I was told that overtime is only available once you're fully trained, which could be a few weeks after starting (depending on whether the Section Manager thinks you're capable enough to work without instruction).
Does anybody know how long it is before people on other sections get trained to operate the checkouts?
Overtime is avaialble once you are fully trained, it depends on branch how quickly you will get trained on checkouts. However they do not really give overtime to partners who work full time eg:39 hrs. Any overtime will be offered to part time partners first.
The counters uniform is different, that is chef's whites, hat and apron.
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