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urgent plzzz
hello
I am doing my A2 chemistry course work in investigating glucose content in pamogranet juice which is made in super market and the one we make at home.
and we are trying to find out which type of juice have higher percentage or gulcose.
we used titration to do the experiment.
i have attached the the results.
also i have find out that the juice from market has got 16.5% of gluocose and the juice made in the lab has got 9.9%.
i have done the calculation but i m not sure if i have done it right.
the mass of pamogranate is 100g.
i hope tat helps you.
we have been given a short time to do this write up for this practical.
it due on this Tuesday so can anyone help me with calculation if i have done it correctly.
Thanks
Book1.xls
I am doing my A2 chemistry course work in investigating glucose content in pamogranet juice which is made in super market and the one we make at home.
and we are trying to find out which type of juice have higher percentage or gulcose.
we used titration to do the experiment.
i have attached the the results.
also i have find out that the juice from market has got 16.5% of gluocose and the juice made in the lab has got 9.9%.
i have done the calculation but i m not sure if i have done it right.
the mass of pamogranate is 100g.
i hope tat helps you.
we have been given a short time to do this write up for this practical.
it due on this Tuesday so can anyone help me with calculation if i have done it correctly.
Thanks
Book1.xls
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