TSR Veggie Society
From foie gras and Château Pétrus to beans on toast and Happy Shopper cola.
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- Reputation:
- Adored and Respected Member
- Location: Wirral/Sheffield Uni
- Posts: 573
Join me up
. Lacto-ovo-vegetarian, have been for about 10 years (except for eating gelatine because sweets are nice. And one time about 9 and something years ago I decided that I should be eating meat and that I used to love ribs so I tried them...and hated them.)
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- Reputation:
- Overlord in Training
- Location: Nottingham
- Posts: 2,528
was wondering could i borrow some veggies??
and if possible out of the honoury veggies do any of you at some point wanted to be veggie but didn't... i dont need reasons or anything...
but if people arn't really nice and help me out (not now.. while to go yet) i have to run around my college bugging people tif they are vegeies or not -
- Reputation:
- Benevolent Member
- Location: term-time Egham, holidays, London.
i'll help you(Original post by Brown Eyed Girl)
was wondering could i borrow some veggies??
and if possible out of the honoury veggies do any of you at some point wanted to be veggie but didn't... i dont need reasons or anything...
but if people arn't really nice and help me out (not now.. while to go yet) i have to run around my college bugging people tif they are vegeies or not
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- Reputation:
- Thread Starter
- Adored and Respected Member
- Location: London
- Posts: 412
Actually, you can make eggless cheesecakes.(Original post by Jayjayjay)
Cheesecake *droool*
I made a lime cheesecake this weekend infact.
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Serves: 8 Time: 30 mins
Ingredients:
2 x 250g tubs mascarpone cheese
200g pack ginger biscuits, crushed (or digestives will do)
40g icing sugar, sifted
50g butter, melted
finely grated zest of juice of 2 limes
Steps:
Mix together the crushed biscuits and the butter and press it into the base of a 18cm/7" springform cake tin.
Beat together the mascarpone cheese, icing sugar and lime zest and juice, and spread over the biscuit base. Chill for 30 minutes.
Decorate the top with chocolate leaves, chocolate curls or shredded lime zest.
To make chocolate leaves : melt 50g of plain chocolate and then drag the underside of washed rose leaves across the chocolate and leave to set in the fridge - then peel away from the leaves.
Let me know what you think of the recipe!
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- Reputation:
- Thread Starter
- Adored and Respected Member
- Location: London
- Posts: 412
Sure I don't mind helping you either(Original post by Brown Eyed Girl)
was wondering could i borrow some veggies??
and if possible out of the honoury veggies do any of you at some point wanted to be veggie but didn't... i dont need reasons or anything...
but if people arn't really nice and help me out (not now.. while to go yet) i have to run around my college bugging people tif they are vegeies or not
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- Reputation:
- TSR Demigod
- Location: Location, Location
- Posts: 6,406
i'm lazy. Send me a slice?(Original post by Falguni)
Actually, you can make eggless cheesecakes.
I made a lime cheesecake this weekend infact.
--------------------------------------------------------------------------
Serves: 8 Time: 30 mins
Ingredients:
2 x 250g tubs mascarpone cheese
200g pack ginger biscuits, crushed (or digestives will do)
40g icing sugar, sifted
50g butter, melted
finely grated zest of juice of 2 limes
Steps:
Mix together the crushed biscuits and the butter and press it into the base of a 18cm/7" springform cake tin.
Beat together the mascarpone cheese, icing sugar and lime zest and juice, and spread over the biscuit base. Chill for 30 minutes.
Decorate the top with chocolate leaves, chocolate curls or shredded lime zest.
To make chocolate leaves : melt 50g of plain chocolate and then drag the underside of washed rose leaves across the chocolate and leave to set in the fridge - then peel away from the leaves.
Let me know what you think of the recipe!
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- Reputation:
- Exalted and Worshipped Member
- Location: Location Not Found
lol, true. very true.
'What's your favorite vegetable?'
'Tomato, and you?'
'TOMATO? That's not a vegetable, it's a fruit!!'
'Oh, then... mushrooms!'
'Nope, mushrooms are a fungus.'
'Uh..cucumbers?'
'Fruit.'
'Potatoes?'
'Tubars.'
'Whaters?
'T-U-B-A-R-S'
'Oh.'.....
How odd -
- Reputation:
- Benevolent Member
- Location: term-time Egham, holidays, London.
cool! so what do u want us to do? answer questions?(Original post by Brown Eyed Girl)
thankyou anyone who said so
my coursework for psychology is on cognitive dissonence and i have vegetarianism to do
lmao
and i would have to run around the college like a nut asking people -
- Reputation:
- Overlord in Training
- Location: Nottingham
- Posts: 2,528
yeah i gotta get everything sorted 1st basicaly its like why did you become it(Original post by sneezyme)
cool! so what do u want us to do? answer questions?
and i gotta make it fit with cognitive dissonence theory
it will just be like a lil quesy
. Lacto-ovo-vegetarian, have been for about 10 years (except for eating gelatine because sweets are nice. And one time about 9 and something years ago I decided that I should be eating meat and that I used to love ribs so I tried them...and hated them.)
