|
|
Recipe - Asparagus Risotto
From The Student RoomTSR Wiki > Life > Food and Drink > TSR Recipe Book > Recipe - Asparagus Risotto Ingredients
MethodGently fry white onion and garlic until transparent (no colour). Then add Arborio Risotto Rice and fry whilst stirring for a few minutes. Then ladle by ladle add vegetable stock until the rice swells and absorbs the stock. When it's all gone (absorbed) and the rice is still al dente (has a bite to it) add about 2oz of butter and 3oz of freshly grated Parmesan until creamy. In a separate pan have the asparagus (sliced on an angle) and blanch it until still al dente and bright green- stir into the risotto and serve. You can actually make this with any vegetable- tomorrow I'm doing Zucchini (Courgette) Risotto- you can add seafood, fish, meat... anything really. Comments |
















