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TSR Wiki > Life > Food and Drink > TSR Recipe Book > Recipe - Cheesy chicken and leek

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Cheesy chicken and leek

Contents 1 Ingredients 2 Method 3 Comments 4 Also See

Ingredients

• 2 x chicken breasts chopped into chunks
• 1 x leek chopped
• 1 x Garlic clove finely chopped
• 200 ml veg stock
• 200 ml milk (add to veg stock)
• 1oz butter
• 2 tbsp flour
• 5-8 cubes of cheddar cheese (or to taste)
• 5 drops of chilli sauce (1/2 to 1 tsp of cumin works well if you don't have the sauce).
• 1 tsp mixed herbs
• Black pepper

Method

1. Fry chicken for 5 mins, add leek and garlic to pan and fry until softened.
2. Put milk and stock mix in a saucepan, add butter & whisk in flour. Heat on med high until sauce boils and thickens. Turn down heat and cook sauce for 1 minute.
3. Add chicken & leek mix to sauce and stir. Then add herbs, cheese, chilli sauce (or cumin) and pepper & simmer for 15 to 20 mins or until chicken is cooked through.
4. Serve with rice or pasta, it also makes a nice filling for a pie.

Comments

Also See

• Chicken and Cashew Nuts
• Chicken Casserole
• Chicken in Creamy Sauce
• Chicken Kiev with Garlic Butter
• Chicken Noddle Stir Fry
• Crunchy Chicken Salad with Caesar-style Dressing
• Moroccan chicken with cous cous
• Moroccan Chicken with Eggplant Garbanzo Ragout
• Roasted Chicken Breast on a bed of Fried Salad
• Stuffed Chicken Breast
• Gratin of fish with cheese, tomatoes and herbs