Recipe - Chicken Noodle Stir Fry

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chicken and noodle stir fry

Ingredients

• 1 packet of instant noodles
• chicken breast cut into pieces (or a packet of chopped chicken/turkey)
• Several vegetables from:
  • sliced mushrooms
  • mange tout
  • peas
  • sliced carrots
  • baby corn
  • spring onions
  • onions
• soy sauce
• cooking oil

Equipment

• wok or deep pan.

Method

Put a kettle on to boil.

Open pack of noodles and throw away sachet of "flavour".

Heat the wok.

Stir fry chicken until cooked.

Add chosen veg.

Stir fry for a few mins.

Add boiling water to cover - if you add too much you will end up with chicken noodle soup.

Add noodles, stir for a min or two until cooked.

Add soy sauce to taste.

Eat

Comments

Also See

• Cheesy chicken and leek
• Chicken and Cashew Nuts
• Chicken Casserole
• Chicken in Creamy Sauce
• Chicken Kiev with Garlic Butter
• Chicken Noodle Stir Fry
• Crunchy Chicken Salad with Caesar-style Dressing
• Moroccan chicken with cous cous
• Moroccan Chicken with Eggplant Garbanzo Ragout
• Roasted Chicken Breast on a bed of Fried Salad
• Stuffed Chicken Breast
• Prawn Stir-Fry
• Sweet Chilli Noodles