Recipe - Chicken and Cashew Nuts

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Chicken with Cashew nuts

Ingredients

• 500 g (1 lb) chicken fillets
• 5 tb oil
• 100 g (3 1/2 oz) unsalted cashew nuts
• 3 spring onions
• 2 tomatoes
• 200 g (6 1/2) mushrooms
• soy sauce
• 2 tb oil
• 2 tb fish sauce
• 2 tb oyster sauce
• 1 tb sugar

Method

1. Dice chicken and marinade with soy sauce and oil for ten minutes.
2. Heat oil in a wok or a pan, add cashew nuts and roast until golden. Take nuts out of the wok and drain on a paper tissue.
3. Wash spring onions and cut into 2 cm long pieces. Wash tomatoes and mushrooms and dice.
4. Heat oil in a wok or a pan, add chicken and stir-fry for two minutes.
5. Add tomatoes, onions, mushrooms and cashew nuts and stir-fry.
6. Reduce heat and season with fish sauce, oyster sauce and sugar.

Comments

Takes about 30 minutes.

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• Sweet Chilli Noodles