Recipe - Chicken in Creamy Sauce

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Chicken in Creamy Sauce

A.k.a. nice chicken-ey thing.

Serves 2

Ingredients

• 2 chicken breast fillets
• 1 onion
• 100g of mushrooms
• 2 cloves of garlic
• salt and peper
• oregano
• 2 large dollops of creme fraiche

Method

1. Sear 2 chicken breast fillets for one minute in a pan.
2. Take them off the heat and place on a plate.
3. Chop up an onion and the mushrooms and fry them for about 3 minutes in the pan. #Add some chopped garlic.
4. Pour in some white wine.
5. Place the chicken breast fillets in the wine and cover the pan with a lid and let it simmer.
6. Add salt, pepper and some oregano.
7. After about 5 minutes place two big dollops of crème fraiche in the sauce and stir it in.
8. After about another 5 minutes, check to see that the chicken is thoroughly cooked through.
9. Serve with saute potatoes and vegetables.

Comments

It's delish!!!

Also See

• Cheesy chicken and leek
• Chicken and Cashew Nuts
• Chicken Casserole
• Chicken Kiev with Garlic Butter
• Chicken Noddle Stir Fry
• Crunchy Chicken Salad with Caesar-style Dressing
• Moroccan chicken with cous cous
• Moroccan Chicken with Eggplant Garbanzo Ragout
• Roasted Chicken Breast on a bed of Fried Salad
• Stuffed Chicken Breast