Results are out! Find what you need...fast. Get quick advice or join the chat
  • Recipe - Escalope of Chicken

TSR Wiki > Life > Food and Drink > TSR Recipe Book > Recipe - Escalope of Chicken


Escalope of Chicken

A nice and easy dish that looks great, and is great for impressing the parents or other half!

Ingredients

Ingredients

  • 2 chicken breasts, boned, skinned & pounded thin
  • 1 egg
  • 1 tablespoon of milk
  • Some plain flour
  • 100g dry breadcrumbs
  • Olive oil
  • 1 fresh ball of mozzarella

For the tomato sauce

  • Olive oil
  • 1 shallot
  • 1 clove of garlic
  • Approx 200g cherry tomatoes
  • ½ teaspoon dried basil
  • Handful of fresh basil

For the potatoes

  • 250g potatoes
  • 1 teaspoon chilli powder

Method

  • Preheat an oven to 200°C.
  • Peel and dice the potatoes. Boil for 5 minutes, then drain well, and leave to one side.
  • Slice the chicken breasts into butterflys. Powder them with a little plain flour.
  • Beat the egg and milk together. Dip the chicken breasts in the mixture, them coat in the breadcrumbs.
  • Fry the chicken breasts with a little olive oil, giving them about two minutes on each side, then remove and place on a baking tray.
  • Chop the garlic and shallot, and fry together on a medium heat until golden, then chop the the cherry tomatoes in half, and add them with the fresh and dried basil to the pan. Cook until the tomatoes are softened.
  • Spoon the sauce over the chicken breasts. Slice the mozzarella, and layer over the sauce. Cook in the oven for approximately eight minutes; until the chicken is cooked and the cheese is golden.
  • Heat some olive oil in a pan, add the diced potatoes, sprinkle the chilli powder over, and sauté until golden brown.

Comments

Try Learn together, TSR's study area

180,550
essays

21,179
mindmaps

25,082
revision notes

11,636
quizzes

create
a study planner

thousands
of discussions


New on TSR

Find out what year 11 is like

Going into year 11? Students who did it last year share what to expect.

Article updates