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Recipe - Flapjack

From The Student Room

TSR Wiki > Life > Food and Drink > TSR Recipe Book > Recipe - Flapjack

Flapjacks

Contents

Ingredients

  • 100g butter
  • 75g golden syrup
  • 225g rolled oats
  • 75g soft brown sugar

Method

  1. Put butter syrup and sugar into pan and melt,
  2. Once melted remove from heat and add the oats (mix it really well) if need be add in a bit more syrup depending on how you like your flapjacks,
  3. Spread intoa large tin and smooth the top,
  4. Bake at 180(oc) or gas 4 for 20-30 mins,
  5. Leave for 5 mins then cut and eat (best when warm)

Variations

Try adding chocolate chips, sultanas, dried papaya, or small bits of caramel/toffee.

Comments

Also See

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