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TSR Wiki > Life > Food and Drink > TSR Recipe Book > Recipe - Minted Lamb Burgers

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Minted Lamb Burgers

Prep and cook time: Up to 30 mins

Serves: 8

Ingredients

• 1kg lean lamb mince
• 1 large onion, peeled and grated
• 25g fresh breadcrumbs
• 2 x 5ml spoons dried mint
• salt and freshly ground black pepper
• 2 x 15ml spoons corn oil

• To serve: finely shredded iceberg lettuce and sesame seeded burger buns

Method

1. Preheat a grill to a moderate heat.
2. In a large bowl combine together the mince, onion, breadcrumbs and dried mint, season well.
3. Shape into 8 flat patties, brush lightly with oil and grill for 8-10 minutes on each side.
4. Lightly toast the burger buns, fill with the burgers, top with one of the chutneys and crisp iceberg lettuce.
5. Serve immediately.

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