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TSR Wiki > Life > Food and Drink > TSR Recipe Book > Recipe - Moroccan chicken with cous cous

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Moroccan chicken with cous cous - costs about £3, serves 2/3

Contents 1 Ingredients 2 Method 3 Comments 4 Also See

Ingredients

• small courgette - cut into chunks or sticks
• 2 chopped chicken breasts (or even thighs, or quorn pieces)
• chicken stock (about a pint?)
• finely chopped onion
• cumin, salt, pepper, chilli powder
• olive oil
• clear honey
• lemon (half really)
• small tin of chickpeas

Method

1. Fry the chicken and onion in the olive oil until cooked, add spices, and honey then stock
2. Throw in the courgette and chickpeas and cook until courgette is soft
3. Add the juice of half a lemon, season to taste
4. Serve with cous cous made with some lemon juice and black pepper, but a word of advice, don't pour the juice on your cous cous as it is very spicy!

Comments

Also See

• Cheesy chicken and leek
• Chicken and Cashew Nuts
• Chicken Casserole
• Chicken in Creamy Sauce
• Chicken Kiev with Garlic Butter
• Chicken Noddle Stir Fry
• Crunchy Chicken Salad with Caesar-style Dressing
• Moroccan Chicken with Eggplant Garbanzo Ragout
• Roasted Chicken Breast on a bed of Fried Salad
• Stuffed Chicken Breast