Recipe - Spag Bol

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Spag Bol (Serves 4)

Ingedients

• 400-500g of mince beef
• 1 onion
• 1 glove of garlic
• 2 cans of chopped tomatoes
• 2 tablespoons of tomato puree
• 1 teaspoon of chilli powder/small red chillies
• salt and black pepper
• Pasta

Method

Grab a large metal saucepan or large deep frying pan and add some olive oil on a medium heat

Finely chop the onion and garlic

When the oil is hot add the onion and garlic

Cook the onion until slightly translucent

Add the mince beef and cook until brown

Add the tomato puree and stir

Then add the chopped tomatoes, chilli powder and salt and pepper

Heat until boiling and then lower the heat and simmer for 20 mins

Cook some pasta (I prefer to use penne than spaghetti)

Then serve up! VOILA!!!

Comments

Thanks to Bennyboy65 for providing the original recipe.

Also See

• Ricotta and Spinach Tortellini
• Spaghetti Bolognese Sauce
• Spaghetti Pomodore
• Spaghetti Vongle
• Tomato, mozzarella and pesto bruschetta
• Flatbread Pizza
• Frenchbread Pizza
• Garlic Bread
• Pizza
• Pasta
• Pasta with Red Peppers
• Pasta and Pesto