Recipe - Spaghetti Vongle

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Spaghetti Vongole

Ingedients

• Pasta (spaghetti)
• Garlic
• Chilli
• Lemon
• Oil
• Clams

Method

Cook pasta until al dente.

Make sauce with chopped garlic, chilli, lemon and oil.

Throw in the clams (make sure they're alive- tap them, if they close then you can use them, if not then throw them).

When they're open throw the sauce over the spaghetti and serve straight away.

Comments

Good with mussels, any shell fish really.

Also See

• Ricotta and Spinach Tortellini
• Spag Bol
• Spaghetti Bolognese Sauce
• Spaghetti Pomodore
• Tomato, mozzarella and pesto bruschetta
• Flatbread Pizza
• Frenchbread Pizza
• Garlic Bread
• Pizza
• Pasta
• Pasta with Red Peppers
• Pasta and Pesto